The aim of this course is to provide the knowledge and understanding of the Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 8. This course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Standard and auditing methodology.
If you are booking with less than 14 working day’s notice from the course start date please ring 0345 605 0006 to confirm this course.
- Understanding the requirements of the Standard and how compliance can be demonstrated
- The BRCGS auditing protocol
- Implementing effective auditing techniques
- Demonstrating food safety auditor competencies as defined by GFSI
- Correctly completing an audit report
- The compliance monitoring of certification bodies
- Being able to supply information on the BRCGS Global Standards Directory
- The BRCGS Global Standards scheme
This course is aimed at delegates whom are technical and Quality Managers who wish to gain an in-depth understanding of the audit process and skills required as well as Certification Body Auditors or new Auditors seeking registration.
Pre-requisites
Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector and also have completed a HACCP course (minimum 2 days duration). Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 8, a link to download this will be sent to them prior to the course commencing.
The Global Standard for Food Safety Issue 8 MUST be read BEFORE the course commences.
As a company that is committed to providing high quality services to all our clients, we will always aim to make reasonable adjustments ensuring all individuals receive the required help they need. Click here to learn more
Delegates successfully completing the course will receive a BRCGS Lead Auditor certificate issued by the BRCGS.
The aim of this course is to provide the knowledge and understanding of the Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 8. This course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Standard and auditing methodology.
If you are booking with less than 14 working day’s notice from the course start date please ring 0345 605 0006 to confirm this course.
- Understanding the requirements of the Standard and how compliance can be demonstrated
- The BRCGS auditing protocol
- Implementing effective auditing techniques
- Demonstrating food safety auditor competencies as defined by GFSI
- Correctly completing an audit report
- The compliance monitoring of certification bodies
- Being able to supply information on the BRCGS Global Standards Directory
- The BRCGS Global Standards scheme
This course is aimed at delegates whom are technical and Quality Managers who wish to gain an in-depth understanding of the audit process and skills required as well as Certification Body Auditors or new Auditors seeking registration.
Pre-requisites
Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector and also have completed a HACCP course (minimum 2 days duration). Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 8, a link to download this will be sent to them prior to the course commencing.
The Global Standard for Food Safety Issue 8 MUST be read BEFORE the course commences.
As a company that is committed to providing high quality services to all our clients, we will always aim to make reasonable adjustments ensuring all individuals receive the required help they need. Click here to learn more
Delegates successfully completing the course will receive a BRCGS Lead Auditor certificate issued by the BRCGS.
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